An interview with Sune Selsbæk-Reitz on his new book Promptism and why the real risk of AI is not in the technology itself, but in how we use it. He explains how fluent systems influence thinking, why knowledge matters more than ever, and what professionals should do to stay in control.

Thinking about what to cook, matching meals to dietary needs, and staying on budget can turn dinner into a daily chore. AI recipe tools streamline that process by generating tailored recipes, building meal plans, and organizing shopping in one place. This guide explains how these tools work, who benefits, and what to check before picking one.